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By Gabriella Sotelo for Sentient.
Broadcast version by Suzanne Potter for California News Service reporting for the Sentient-Public News Service Collaboration

Less than one percent of the Earth’s water is available for human use. This limited supply, known as freshwater, can be sourced from rivers, lakes and groundwater. This is also the water we rely on for drinking, recreation, industrial use and our food system. The agricultural industry is the largest user of freshwater, making up nearly 70 percent of global withdrawals, according to the UN World Water Development Report. At the heart of this issue are the meat and dairy industries, both of which consume vast amounts of water, and pollute ecosystems.

“There’s a couple of things that are really, really important. One is to set formal limits on how much water can be extracted from each of our water sources,” Brian Richter, water conservation researcher and president of Sustainable Waters, an organization focused on water scarcity, tells Sentient. “Another important strategy that’s beginning to be used more and more, is shifting from water-intensive crops to crops that don’t require as much water.”

In California, concerns about water usage were brought into focus during the start of the wildfires that ravaged multiple communities in Los Angeles. False claims spread that there was not enough water to fight the fires, leading to more scrutiny about water waste. While firefighting efforts were not in fact hampered by a lack of water, the claims highlighted an underlying issue: the real competition for limited water resources.

California faces a cycle of extreme weather patterns, known as “whiplash” events. For the Golden State, this means going from extremely dry drought conditions, to much-needed record-breaking rain that facilitates plant growth. But when dry conditions return, that same new vegetation quickly becomes dry fuel, which heightens the risk of devastating wildfires.

This shifting weather cycle is driven in part by climate change, which is making extreme weather events more frequent and unpredictable. And by using vast amounts of water and contributing to greenhouse gas emissions, meat and dairy production also exacerbates these extremes.

Why Does Farming Use So Much Water?

Factory farms use water for animals — to raise and feed them, and to slaughter them. But a good share of water usage in agriculture comes from the irrigation needed to make feed for livestock. In the U.S., irrigation alone made up for 42 percent of all freshwater withdrawals in 2015, according to the U.S. Department of Agriculture.

“The other generality about the western United States is that the majority of water that’s used on irrigated farms is going to produce a couple of different crops that we refer to as cattle feed crops,” Richter tells Sentient.

Feed crops for animals include barley and wheat, but cattle feed crops also include alfalfa, corn and other hays and grasses — crops that require massive amounts of water to grow. Alfalfa, for example, requires roughly five feet of water per acre to thrive. The sheer scale of water use needed for these crops is a considerable part of the environmental toll of animal agriculture.

Meat and dairy production is also the leading source of methane pollution in the U.S. And water being diverted for irrigation has serious consequences for vital water sources. When too much water is taken for irrigation, it drains rivers and aquifers, leaving less water for people and wildlife. This can hurt local ecosystems, drying up wetlands, and affecting fish and bird habitats. The over-extraction of groundwater can also lead to the gradual sinking of land.

California’s Water Wars

The agriculture industry in California is a powerhouse, producing a significant portion of the nation’s crops and employing workers across the state. However, this agricultural success comes at a steep environmental cost. The sector uses approximately 80 percent of the state’s developed water supply, and much of that water supports both the state’s food industry and the livestock sector — dairy alone is one of the most valuable commodities in California at $8.13 billion. A significant portion of the state’s water is directed toward cattle feed; feed crops make up a quarter of the state’s farmland and 27 percent of its water usage.

California’s agricultural sector is deeply dependent on both surface water from rivers and reservoirs, and groundwater drawn from underground aquifers. However, in recent years, reductions in surface water availability, driven by drier conditions, have pushed farms to rely more on groundwater. This shift has led to rapid depletion of the state’s underground water reserves, especially in regions like the Central Valley, where water scarcity is becoming an urgent issue.

Richter points out that there is currently no effective control on the overall volume of water being used in agriculture. “The number of people that get served by our water resources is just dependent on how much water is coming down the river, or how much is in the reservoirs,” he says. In other words, if we exceed the natural replenishment of water supplies, we risk consequences.

“Replenishment happens naturally each year through rainfall and snowmelt, but if our consumption surpasses that replenishment, we start facing real problems,” Richter adds. “In the western U.S., there are farmers who simply don’t have enough water, because it hasn’t been replenished.” These challenges, Richter warns, could lead to more widespread water shortages if we don’t change our approach to agricultural water use.

While California has implemented some measures, such as the Sustainable Groundwater Management Act, which aims to curb overuse of groundwater, a report from the Groundwater Leadership Forum found that the plans are failing many of its users. These water disputes have threatened local food systems across the state, with communities caught in the crossfire between industrial agriculture and the need for equitable, sustainable water access.

“A reduction in the production of agriculture in general, but more specifically, those cattle feed crops, is going to be necessary to return to a more sustainable use of water,” Richter says.

The Great Salt Lake, Shrinking

These issues aren’t only affecting California: The Great Salt Lake in Utah has been shrinking at an alarming rate as water is continually diverted for agricultural use. A 2024 study on reducing irrigation for livestock feed found that 62 percent of river water that would have originally gone to replenish the lake is instead being diverted for human activities. Of that, 71 percent of it was used for agriculture, specifically irrigation. This diversion has contributed to a dramatic drop in the lake’s water levels, putting its delicate ecosystems at risk.

The Great Salt Lake is a critical biodiversity hotspot, supporting 10 million migratory birds from 350 bird species. Reduced water levels threaten these habitats and could disrupt the food web, with far-reaching consequences for both local wildlife and human communities.

To reverse the lake’s decline, the study’s researchers call for a 35 percent reduction in human water consumption, particularly in the agricultural sector. They say one of the most effective ways to achieve this would be through a significant reduction in alfalfa production, which is one of the largest water-consuming crops in the region.

“But different levels of reduction in these cattle feed crops is going to be necessary in many other places in the western United States,” Richter says. “It’s going to be absolutely necessary in the Central Valley of California.”

The Bottom Line

Crops grown for livestock feed take a huge toll on our water supply. Research finds that shifting production patterns, or scaling back on feed crop cultivation, could have a substantial impact on water consumption in the sector. However, if meat and dairy consumption continues, the pressure on freshwater supplies will only grow worse.

Globally, agriculture already accounts for about 70 percent of all freshwater withdrawals — and demand is only rising. By the year 2050, meat production is predicted to grow to around 550 million metric tons of meat, up from 367 million metric tons in 2013. This will significantly intensify the strain on water resources.

One way to address this is through more efficient water management practices. Researchers at the World Resources Institute say that farmers can adopt techniques such as switching to irrigation methods like drip or sprinkler systems, which use far less water than traditional flood irrigation.

Another switch, as Richter previously mentioned, would be to move away from water-intensive crops and foods like beef, to more water-efficient alternatives. Reducing beef consumption, particularly in high-consuming regions, would ease pressure on global water resources and contribute to a more water-efficient food system.


Gabriella Sotelo wrote this article for Sentient.